You can read his column by going to www.azcentral. *Clay Thompson writes for The Arizona Republic. It’s machaca up here and carne seca down there. She said “thang” instead of “thing.” That guy who was griping about good English probably wouldn’t have liked that. Select One of the Following: Burrito Beef Chile Colorado, Beef and Bea, Pork Chile Verde, Turkey, Machaca, Bean, Carnitas add 1.50, Carne Asada add 1.50 / Sauce and Cheese on Burritos 1.00 Extra ///// AND Select One of the Following Items: Taco (Turkey or Beef), Tamale (Turkey or Pork. But that’s just a recipe thing.”Īctually, it isn’t exactly word for word. I have noticed that Tucson’s carne seca is usually a bit more ‘seca’ than Phoenix’s machaca. So technically, we’ve got carne seca all over the place. Both are meats that have been braised, shredded and air- or oven-dried. “It seems to me that carne seca is pretty much just machaca with a different name. This is what she had to say about the carne seca matter, word for word: The Tex-Mex version is a braised beef dish that can be served alone with tortillas for tacos and burritos. The drying process preserved the beef, made it easy to pack on the trail. Find many great new & used options and get the best deals for NEW 3 Bags of 4oz Machaca Carne Seca De Res Shredded Beef Jerky TOTAL 12 oz LOT at the best. Beef that has been marinated, cooked, shredded and dried. I meant to ask Nikki about that, but I forgot. Machaca in its traditional form is the Mexican equivalent of beef jerkey. Somebody told me once the greatest occupational hazard for restaurant critics is food poisoning. 802 W.16th St, Merced, CA 95340 Locally owned and operated with over 20 years in experience in authentic Mexican food, heart warming service, serving you the best in seafood and the most authentic cuisine. They’re both pretty darn close to being plain old beef jerky.Īnyway, Howard Seftel, The Republic’s restaurant critic, wasn’t around, so I put this matter to my new best pal, Nikki Buchanan, who was a longtime restaurant reviewer for Phoenix Magazine. Machaca is more or less beef that has been marinated, cooked, shredded and dried. The traditional method of preparing it is to air-dry seasoned strips of beef, often flank steak. How come?įor starters, let’s get our definitions straight.Ĭarne seca is dried meat. Once I head north, I can’t find carne seca anywhere past Toltec. It’s a slightly dried kind of beef and very spicy. When traveling to Tucson, I always get the carne seca in my chimi. I love Mexican food, especially chimichangas. Let us ponder this pressing issue instead: Am I missing something here? As always, I rely on you people to instruct me on these matters. too’ ” and “redundancy in the use of ‘going forward.’ ”Īnd “the absurd political correctness in ‘you need to ?’Īs I said, I’m not seeing the problem here. He also complained about the “overuse of ‘as well vs. I recently got an e-mail from some guy who apparently has his undies arranged in an uncomfortable position, because he is upset about reading phrases such as “he went missing.” I’m not really seeing the problem here. Carne Seca Doña Blanca 16 oz.- Carne Seca - Machacado - Machaca -Shredded Beef Jerky - Beef jerky chew - Kosher Sea Salt Low Sodium, Gluten Free, High Protein, No Carbs, Sugar free, Keto.
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