True Treats products are sold in museum gift stores across the county. Spoon the mixture about 2 tablespoons at a time into dollops onto the wax paper. Use a spatula to mix well until the cornflakes are well-coated. Remove from heat and pour the peanut butter mixture over the cornflakes in the bowl. Add the peanut butter and stir until smooth. Everything you get from True Treats is the best possible, most delicious version of her scholarly research – and Corn Flake Candy is no exception. Stir constantly until the sugar dissolves. Our founder, Susan Benjamin, is author of numerous articles, even a book on the subject (her tenth) on Smithsonian’s Best Books About Food. Portable.Ĭorn Flake Candy… brought to you by the nation’s ONLY researched-based historic candy company. Instructions Line counter with large section of wax paper In a large and deep pot, combine corn syrup, sugar and peanut butter and cook over medium heat until the center begins to boil, stirring constantly so sugar doesn't scorch. America’s best known Peanut Butter Cup was introduced the decade before by Henry Reese, although ours were likely made before Reese’s – and you can taste the difference. Peanut butter was an inexpensive and delicious choice for sweets in the Depression-era and can be found in the perennial favorite Peanut Butter Fudge, as well as the Appalachian treat Potato Candy. Cereal and peanut butter were obvious choices: from these they made mouth-watering sweets that could hold their own against the most esteemed choices. Cook and stir over medium-low heat until sugar is dissolved. They used whatever was cost effective and readily available – especially during the Depression. In a large saucepan, combine peanut butter, sugar and corn syrup. Working quickly, drop by spoonfuls onto a tray lined with parchment or wax paper. Mix together the melted chips, cereal and nuts with a rubber spatula. Pour the sugar mixture into the bowl with the cornflakes and stir until they’re evenly coated. Remove from heat and stir in the vanilla extract. Stir constantly until the sugar dissolves. Stir over medium-high heat until the sugar melts and everything is smooth. Alternatively, you can do this in a microwave-safe bowl using 50 power and stirring every 30 seconds. Add the sugar, corn syrup and peanut butter to a large saucepan. The cooks were professionals in their own right – women at home. Combine the peanut butter and butterscotch chips and heat over a very low heat until melted. It’s made with the original ingredients that we found in a 1930s cookbook from West Virginia. In a large saucepan stir together corn syrup, sugar, peanut butter, margarine and vanilla. Butter a couple of baking sheets, or cover with parchment paper set aside. Our Corn Flake candy is delicious, tastes like peanut butter fudge with a whimsical crunch. Line a baking sheet with aluminum foil or waxed paper.
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